Downham C. of E. (Controlled) Primary School

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School Dinners

At Downham we provide a hot lunch service for children every day.  This service is contracted to ISS Caterhouse.


A meal costs £1.82 each day and is payable to the school office on Monday for the days it is required that week.  Please mark on the dinner money envelope which days your child requires a dinner.  Application forms for those families entitled to Free School Meals are available from the school office.


Every day the children are given a choice of meals and the menu is changed on a 3 weekly rotation basis. 

 

The table below gives details of the menu avaliable each day.

We have a new menu starting on Monday 2nd November.



Week 1:  week beginning 25th January, 22nd February, 15th March

Week 2:  week beginning 11th January,

1st February, 1st and 22nd March

Week 3:  week beginning 18th January,

8th February, 8th and 29th March


 

Autumn 2nd 2009/ Spring 1st 2010 Menu


WEEK ONEMonday
Tuesday
Wednesday
Thursday 
Friday
Dish of the Day 1Pork Sausages served with Mash Potatoes
Beef Burger in a Bun
Roast Chicken with Roast or New Potatoes
Lasagne
Fish Fingers with Chips
Dish of the Day 2Sweet Potato and Lentil Curry
Margherita Pizza
Spicy Cheese Tortillas
Vegetable Cobbler
Cheese and Tomato Quiche with Chips or Pasta
Vegetable 1Baked Beans
Green Beans
Roast Parsnips
Cauliflower
Broccoli
Vegetable 2Leeks and Peppers
Sweetcorn
Garden Peas
Carrots
Baked Beans
DessertIce Cream and Pineapple Pieces
Fruit Jelly
Apple Pie and Custard
Fresh Fruit Salad and natural Yoghurt
Jam Sponge and Custard

 

WEEK TWOMonday
Tuesday
Wednesday
Thursday
Friday
Dish of the Day 1Beef Pasta Bolognaise
Beef Pilaf
Chicken and Vegetable Pie with Mashed Potato
Salmon and Spring Onion Quiche with Rice
Fish Burger in a bun
Dish of the Day 2Jacket Potato with Baked Beans
Margherita Pizza
Baked Bean Lasagne
Macaroni Cheese
Tomato and Lentil Pasta Bolognaise
Vegetable 1Farmhouse Mixed Vegetables
Cauliflower
Broccoli
Tomatoes
Winter Cabbage
Vegetable 2Sweetcorn
Carrots
Roasted Winter Vegetables
Sweetcorn
Baked Beans
DessertRice Pudding and Raisins
Pineapple Sponge and Custard
Chocolate Sponge and Custard
Raisin, Shortbread and Milk
Strawberry Mousse

 

WEEK THREEMonday
Tuesday
Wednesday
Thursday
Friday
Dish of the Day 1Savory Minced Beef Pie
Tuna Pasta Bake
Roast Turkey with Roast or New Potatoes
Honey Baked Chicken with Rice
Fish Fingers with Potato Wedges
Dish of the Day 2Shepherdess Pie
Spanish Omelette
Vegetables and Lentil Curry with Rice and Naan Bread
Margherita Pizza
Roast Vegetable Quiche with Potato Wedges
Vegetable 1Garden Peas
Winter Mixed Vegetables
Brussel Sprouts
Green Beans
Cauliflower
Vegetable 2Diced Carrot and Swede
Broccoli
Carrots
Sweetcorn
Baked Beans
DessertPeaches and Ice Cream
Banana Yoghurt Flan
Marble Sponge and Chocolate Sauce
Fresh Fruit Salad and Natural Yoghurt
Lemon Sponge and Custard