School Dinners
At Downham we provide a hot lunch service for children every day. This service is contracted to ISS Caterhouse.
A meal costs £1.82 each day and is payable to the school office on Monday for the days it is required that week. Please mark on the dinner money envelope which days your child requires a dinner. Application forms for those families entitled to Free School Meals are available from the school office.
Every day the children are given a choice of meals and the menu is changed on a 3 weekly rotation basis.
The table below gives details of the menu avaliable each day.
We have a new menu starting on Monday 2nd November.
Week 1: week beginning 25th January, 22nd February, 15th March
Week 2: week beginning 11th January,
1st February, 1st and 22nd March
Week 3: week beginning 18th January,
8th February, 8th and 29th March
Autumn 2nd 2009/ Spring 1st 2010 Menu
| WEEK ONE | Monday
| Tuesday
| Wednesday
| Thursday
| Friday
|
| Dish of the Day 1 | Pork Sausages served with Mash Potatoes
| Beef Burger in a Bun
| Roast Chicken with Roast or New Potatoes
| Lasagne
| Fish Fingers with Chips
|
| Dish of the Day 2 | Sweet Potato and Lentil Curry
| Margherita Pizza
| Spicy Cheese Tortillas
| Vegetable Cobbler
| Cheese and Tomato Quiche with Chips or Pasta
|
| Vegetable 1 | Baked Beans
| Green Beans
| Roast Parsnips
| Cauliflower
| Broccoli
|
| Vegetable 2 | Leeks and Peppers
| Sweetcorn
| Garden Peas
| Carrots
| Baked Beans
|
| Dessert | Ice Cream and Pineapple Pieces
| Fruit Jelly
| Apple Pie and Custard
| Fresh Fruit Salad and natural Yoghurt
| Jam Sponge and Custard
|
| WEEK TWO | Monday
| Tuesday
| Wednesday
| Thursday
| Friday
|
| Dish of the Day 1 | Beef Pasta Bolognaise
| Beef Pilaf
| Chicken and Vegetable Pie with Mashed Potato
| Salmon and Spring Onion Quiche with Rice
| Fish Burger in a bun
|
| Dish of the Day 2 | Jacket Potato with Baked Beans
| Margherita Pizza
| Baked Bean Lasagne
| Macaroni Cheese
| Tomato and Lentil Pasta Bolognaise
|
| Vegetable 1 | Farmhouse Mixed Vegetables
| Cauliflower
| Broccoli
| Tomatoes
| Winter Cabbage
|
| Vegetable 2 | Sweetcorn
| Carrots
| Roasted Winter Vegetables
| Sweetcorn
| Baked Beans
|
| Dessert | Rice Pudding and Raisins
| Pineapple Sponge and Custard
| Chocolate Sponge and Custard
| Raisin, Shortbread and Milk
| Strawberry Mousse
|
| WEEK THREE | Monday
| Tuesday
| Wednesday
| Thursday
| Friday
|
| Dish of the Day 1 | Savory Minced Beef Pie
| Tuna Pasta Bake
| Roast Turkey with Roast or New Potatoes
| Honey Baked Chicken with Rice
| Fish Fingers with Potato Wedges
|
| Dish of the Day 2 | Shepherdess Pie
| Spanish Omelette
| Vegetables and Lentil Curry with Rice and Naan Bread
| Margherita Pizza
| Roast Vegetable Quiche with Potato Wedges
|
| Vegetable 1 | Garden Peas
| Winter Mixed Vegetables
| Brussel Sprouts
| Green Beans
| Cauliflower
|
| Vegetable 2 | Diced Carrot and Swede
| Broccoli
| Carrots
| Sweetcorn
| Baked Beans
|
| Dessert | Peaches and Ice Cream
| Banana Yoghurt Flan
| Marble Sponge and Chocolate Sauce
| Fresh Fruit Salad and Natural Yoghurt
| Lemon Sponge and Custard
|