School Dinners
At Downham we provide a hot lunch service for children every day. This service is contracted to ISS Caterhouse.
A meal costs £1.87 each day and is payable to the school office on Monday for the days it is required that week. Please mark on the dinner money envelope which days your child requires a dinner. Application forms for those families entitled to Free School Meals are available from the school office.
Every day the children are given a choice of meals and the menu is changed on a 3 weekly rotation basis.
The table below gives details of the menu avaliable each day.
Week 1: week beginning 19th April, 10th May, 7th June, 28th June, 19th July,
13th September, 4th October
Week 2: week beginning: 26th April, 17th May, 14th June, 5th July,
30th August, 20th september, 11th October
Week 3: week beginning: 3rd May, 24th May, 21st June, 12th July,
6th September, 27th September, 18th October
Spring 2nd/ Autumn 1st 2010 Menu
| WEEK ONE | Monday
| Tuesday
| Wednesday
| Thursday
| Friday
|
| Dish of the Day 1 | Lamb Tacos with Tomato Salsa
| Lemon Chicken served with Rice
| Roast Turkey with Roast or New Potatoes
| Chicken Pie served with New Potatoes
| Fish Fingers with Chips or Rice
|
| Dish of the Day 2 | Cheese, tomato and Basil tart served with New Potatoes
| Homemade Mushroom Pizza
| Quorn Chow Mein
| Vegetable and Chickpea Balti served with Rice
| Stuffed Peppers with Quorn and Cous Cous
|
| Vegetable 1 | Green Beans
| Carrots
| Cabbage
| Broccoli
| Peas
|
| Vegetable 2 | Sweetcorn
| Minted Peas
| Cauliflower
| Carrots
| Baked Beans
|
| Dessert | Ice cream and Fruit Pot
| Date Biscuits and Strawberry Milkshake
| Fresh Fruit Salad with natural yoghurt
| Lemon Drizzle Sponge and Custard
| Fruit Jelly
|
| WEEK TWO | Monday
| Tuesday
| Wednesday
| Thursday
| Friday
|
| Dish of the Day 1 | Lasagne
| Caribbean Chicken Curry served with Rice
| Roast Lamb served with Roast or New Potatoes
| Cumin Spiced Lamb and Potato Bake
| Fish Fingers served with Chips or Rice
|
| Dish of the Day 2 | Turkish Roasted Vegetable Pitta
| Vegetable Paella
| Spicy Bean Burrito
| Homemade Sweetcorn Pizza
| Butterbean and Tomato Ragu served with Chips or Rice
|
| Vegetable 1 | Peas
| Broccoli
| Spring Cabbage
| Green Beans
| Peas
|
| Vegetable 2 | Sweetcorn
| Carrots
| Sweetcorn
| Roasted Vegetables
| Baked Beans
|
| Dessert | Ice Cream and Peaches
| Sultana Shortbread and Chocolate Milkshake
| Chocolate and Beetroot Brownie
| Fresh Fruit Salad and Natural Yoghurt
| Apple Crumble and Custard
|
| WEEK THREE | Monday
| Tuesday
| Wednesday
| Thursday
| Friday
|
| Dish of the Day 1 | Spaghetti Bolognaise
| Hot Chicken Burrito
| Roast Chicken with Roast or New Potatoes
| Cottage Pie
| Salmon Quiche served with New Potatoes
|
| Dish of the Day 2 | SVegetable Sausages served with Mash Potatoes
| Quorn Noodle Stir-fry
| Roasted Vegetable and Chickpeas served with Cous Cous
| Tomato and Lentil Pasta
| Homemade Fresh Tomato and Spring Onion Pizza
|
| Vegetable 1 | Garden Beans
| Tomatoes
| Cabbage
| Cougettes
| Peas
|
| Vegetable 2 | Sweetcorn
| Broccoli
| Carrots
| Sweetcorn
| Baked Beans
|
| Dessert | Ice Cream and Fruit Pot
| Cougette Cake
| Pineapple Upside Down Sponge and Custard
| Fruity Flapjack Strawberry Milkshake
| Fresh Fruit Salad and Natural Yoghurt
|